One of the most famous varieties, which is in stable demand among the end consumer.
The Conference pear is a popular variety known for its sweet and juicy flavor. It has a distinct elongated shape and a greenish-yellow skin with patches of brown. The flesh is creamy white and has a smooth texture.
The fruits reach the stage of technical maturity from late September to mid-October. Subject to storage conditions and temperature conditions, pears are stored for 5-6 months or more.