One of the most famous varieties, which is in stable demand among the end consumer.
The Conference pear is a popular variety known for its sweet and juicy flavor. It has a distinct elongated shape and a greenish-yellow skin with patches of brown. The flesh is creamy white and has a smooth texture.
The fruits reach the stage of technical maturity from late September to mid-October. Subject to storage conditions and temperature conditions, pears are stored for 5-6 months or more.
Conference
Shipping is carried out by reliable transport companies with refrigerated vehicles and in compliance with the temperature regime. We do not recommend to transport pears with other friuts and vegetables.